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炸玉米饼Al Pastor, The Best Tacos In The World!

June 5, 2011byNancy Lopez-MCHUGH57 Comments

正宗的Tacos Al Vertor Recipe by @spiciefoodie |#tacosalpastor #mexican #tacos.

西班牙词牧师意味着牧羊人,所以这些炸玉米饼转化为牧羊人风格的炸玉米饼。

你尝试过吗炸玉米饼牧师? If you have then I’m sure you’d agree that they are the best tacos in the world! Those of you that have never tasted these scrumptious flavours have been missing out. These tacos are unlike any other both in taste and origin. First let’s talk about their origin, tacos al pastor are the new world cousin to the LebaneseShawarma.。黎巴嫩移民介绍了在垂直唾液上烹饪肉类的方法。该方法是一种传统的烹饪肉类,如沙瓜马或中东烤肉串。将熟羊肉煮熟的羊羔,用当地墨西哥草药和香料,然后在吐在唾液之前将菠萝放在它上面。一旦肉通过它煮熟而薄片切成薄片并在玉米玉米饼顶部供应。随着时间的推移,肉从羊羔变为猪肉,更典型的墨西哥菜,最终与我们现在所知道的炸玉米饼牧师。

正宗的Tacos Al Vertor Recipe by @spiciefoodie |#tacosalpastor #mexican #tacos.

The popularity of these tacos grew and overtime spread around the country. Different regions of Mexico will incorporate or change the recipe to use ingredients typical to the region. Tacos al pastor are one of those dishes where everyone has their own guarded personal recipes. In factTaquerias.(Taquerias是专门从事炸玉米饼的餐厅,高度保护他们的食谱,永远不会分享他们的炸玉米饼万搏官方appTaqueria在街上。炸玉米饼可以有一系列成分,如牛至,小茴香,丁香,智利瓜吉洛,智利anco,醋,菠萝汁或新鲜的菠萝,橙汁,苏打水和/或achiote糊状物。这是草药,香料,果汁和烹饪方法的这些组合,使炸玉米饼牧师其独特的味道。它们是温和的,柔软,味道甜蜜的菠萝,保证满足每个调色板。

正宗的Tacos Al Vertor Recipe by @spiciefoodie |#tacosalpastor #mexican #tacos.

My recipe is a slightly evolved one based on one I was given by my sister. This is a 2 day process and I highly recommend that you不要cut the marinading time short. The flavors of the chiles and spices will be best absorbed by the pork if allowed to sit overnight. Additionally the long marinading time allows the bromelain in the pineapple to tenderize the pork. Since the tacos are mild I will, depending on my mood, add a few谢尔斯·德罗博l把它加起来。我还阅读了一些人使用的食谱万搏官方appchipotle peppersto make the tacos extra spicy — I wouldn’t recommend them because while they taste great, they will overpower the other chiles and spices and not taste how tacos al pastor should. Another ingredient I will occasionally add to give the pork a more vibrant colour isachiote酱, this is totally optional and will not affect the taste either way. You all know that Mexican tacos are always topped with finely chopped cilantro and onion, the same applies here. Some people also like to add fresh finely chopped pineapple to the tacos, I never do but it’s your choice. Oh yes, and don’t forget to serve a salsa on the side — green will go great. What the heck add an ice cold Corona for a truly heavenly experience.

正宗的Tacos Al Vertor Recipe by @spiciefoodie |#tacosalpastor #mexican #tacos.

5.0从3评论
Authentic and Easy Tacos Al Pastor Recipe
Print
准备时间
24小时
Cook time
15 mins
总时间
24小时15 mins
炸玉米饼牧师有黎巴嫩的起源,是世界上最好的品尝炸玉米饼。尝试这种简单的原材料配方。
作者:SpicieFoodie.com & Nancy Lopez-McHugh
食谱类型:炸玉米饼, Dinner, Lunch
菜式:墨西哥人
Serves:4-6
原料
  • 1 kilo or 2.2 lb pork meat: boneless and all extra fat removed, chopped into bite size pieces
  • 3干智利瓜泰
  • 2干辣椒anchos
  • 2干辣椒德阿尔博尔,以额外的辛辣选项(免费收费省略)
  • 1中等西红柿
  • 1茶匙整个小茴香种子
  • 3个大蒜丁香
  • 1 small white onion, peeled and halved
  • 捏黑胡椒
  • 1茶匙美海盐
  • 1 cup fresh pineapple, finely chopped*
浇头和其他成分:
  • fresh finely chopped cilantro
  • 切碎的白洋葱
  • 石灰楔子
  • salsa of choice
  • 玉米粉玉米饼
指示
Marinade Instructions:
  1. Soak chiles in hot water for 15 minutes. In mean time blacken the tomato, onion and garlic cloves on top of a hot griddle or grill. Peel the tomato skin and remove seeds, place in blender. Add the onion and garlic cloves to the blender as well as the spices. Remove the chiles from the hot water and reserved the water. Remove the stems and seed from the chiles then place in blender. Add about ⅓ cup of the boiling water to the blender. Blend into a smooth salsa.
  2. 将咬合尺寸的猪肉片和菠萝放在容器内。将莎莎倒在肉上并添加菠萝。搅拌直到合并良好,覆盖和放置在冰箱中过夜。
  3. Next day, drain extra liquid from the meat. Heat a little bit of oil in a large pan and cook the pork until it has cooked all the way through, about 20 minutes. Allow to simmer under low heat until ready to serve.
  4. 舀到玉米玉米饼中间的少量,顶部用切碎的洋葱,香菜和石灰楔在侧面。请注意,如果使用较小的玉米饼两种,则标准墨西哥炸玉米饼玉米饼小于更常见的商业大小玉米饼,如果使用较小的玉米粉饼两种,可以在填充填充物之前堆叠在一起。堆叠可防止破损和凌乱的饮食体验。
笔记
*我非常敦促你使用新鲜的菠萝而不是罐装。如果你绝对必须使用罐装,请确保它不受欢迎。




可以通过以下这些链接找到并购买所有智能型。
Dried chiles dearbol,干辣椒Guajillos.干燥辣椒anchos.。
Wordpress Recipe Plugin byEasyRecipe
3.2.2124

正宗的Tacos Al Vertor Recipe by @spiciefoodie |#tacosalpastor #mexican #tacos.

The process is really quite simple, all you need is a little planning ahead. Trust me you won’t mind spending the time because homemade tacos al pastor are a wonderful reward for your whole family and/or dinner guests. ¡buen provecho!

Yummy Pics: A Food Blogger's Guide to Better Photos, Photography eBook by Spicie Foodie

救救

提交:墨西哥人,Pork,炸玉米饼

« Sumptuous Fried Eggplant (Vegetarian)
自制法式沙拉酱,美国人»

Comments

  1. 克劳迪娅lamascolosays

    June 5, 2011 at 11:36

    像往常的精美介绍,这看起来很热热!以一种好的方式!!!!

    Reply
  2. Spicie Foodiesays

    2011年6月5日11:48

    Hi Claudia, Thank you :))!

    Reply
  3. Rubysays

    June 5, 2011 at 11:53

    How have I never heard of these? I love tacos and I love shawarma – you just made my day!

    Reply
  4. Spicie Foodiesays

    June 5, 2011 at 12:28

    嗨Ruby,许多非墨西哥人似乎没有太好知道。我真的不确定为什么。但是,无论如何都很高兴听到它,我希望你能尽快尝试。

    Reply
  5. 坦率says

    June 5, 2011 at 13:07

    简单的美丽!我之前享受了炸玉米饼牧师,或者是叫做的东西,但它比这更明显,用烤肉如炸玉米饼,烤肉。也很好,但这是必须尝试的!

    顺便说一句,我一直想知道这个名字......不应该用羊羔做谢泼德的炸玉米饼吗?

    Reply
  6. Spicie Foodiesays

    June 5, 2011 at 13:24

    嗨弗兰克,是的牧羊人名字卡住或来自原来的方式,由黎巴嫩移民到墨西哥用羔羊制成的原始方式。但是猪肉比羊羔更常见,所以猪肉就是成为标准肉的使用。

    Reply
  7. Lizzysays

    2011年6月5日15:07

    令人惊叹的照片!!这些炸玉米饼看起来很惊人......我喜欢使用菠萝来招标... mmmmm。

    Reply
  8. Spicie Foodiesays

    2011年6月5日15:37

    嗨Lizzy,谢谢:)

    Reply
  9. Pigpigscorner.says

    2011年6月5日16:02

    美丽的!我见过的最好的炸玉米饼之一!

    Reply
  10. Kulsum @旅游训练says

    2011年6月5日16:17

    哇,我从来不知道墨西哥和黎巴嫩人之间的联系!如果一个人不吃猪,你会被视为选择的肉吗?

    Reply
  11. 烹饪画廊says

    2011年6月5日16:32

    我从来没有尝试制作炸玉米饼,到目前为止只有墨西哥卷饼;)。你的炸玉米饼看起来只是神圣...... :) !!

    Reply
  12. Spicie Foodiesays

    June 5, 2011 at 16:48

    @pigpigscorner,谢谢!

    @Kulsum, You can try chicken, that should be a good substitute :)

    @Cooking Gallery, Thank you and you should make some tacos soon :)

    Reply
  13. Magic of Spicesays

    June 5, 2011 at 18:07

    Just gorgeous! The preparation is filled with love…the boys will be nuts over this :)
    拥抱

    Reply
  14. 艾琳says

    2011年6月5日在19:57

    爱炸玉米饼 - 这些声音惊人!你的照片很令人惊叹!

    Reply
  15. Belinda @Zomppa.says

    2011年6月5日在20:05

    It's weird to salivate, is it? Too late. I am.

    Reply
  16. KEckersays

    2011年6月5日在20:32

    这些看起来很美味!你经历了很多麻烦来制作这些问题:o)我喜欢炸玉米饼牧师,我将不得不尽快尝试制作这些。谢谢你的灵感!

    Reply
  17. 米歇尔下巴says

    2011年6月5日在21:20

    The pineapple sure adds a zing into the dish!

    Reply
  18. 桑德拉says

    2011年6月5日在21:35

    I got hungry right now looking at your photos! What an awesome recipe, really!! My kids will love this..I will have to try it soon!!! Yummy!

    Reply
  19. muppysays

    2011年6月5日在22:17

    喜欢它背后的故事,这些看起来如此美味:)

    Reply
  20. 帕拉says

    June 6, 2011 at 00:10

    我没有Clue如何制作玉米饼,这都是非常有趣的!

    Reply
  21. 玛丽亚says

    2011年6月6日在08:32

    他们当然看起来很好看!

    Reply
  22. Meagan @ Scarletta Bakessays

    June 6, 2011 at 15:58

    南希,我绝对喜欢你的这个经典菜。

    Delicious and gorgeous as always. Thank you for the post!!

    Reply
  23. 艾米莉·米洛伊says

    2011年6月6日在18:21

    纯天堂。

    Reply
  24. spcookiequeensays

    2011年6月6日在19:15

    These are my husbands' favorite tacos. He would be so happy if I made these for him. Can't wait, I will make a special trip to the Mexican market for some supplies. Hope you have a wonderful week.
    -Gina-

    Reply
  25. pachecopatty.says

    June 6, 2011 at 21:04

    Buen Provecho是对的!塔科斯牧师的历史是一个有趣的历史,它们看起来很美味。我很想尝试他们,也许吉娜会在她为她的丈夫制作时邀请我吃饭;-)

    Reply
  26. The Culinary Lenssays

    2011年6月6日在23:51

    不太和谐le may think calling these The Best Tacos in The World an exaggeration but trust me it's not. This recipe strikes me as delicious.

    Reply
  27. 妈妈厨师says

    2011年6月7日在02:04

    百胜,百胜和百胜。这听起来像是我们信用证的方式ike gyro meat. We won't eat it unless they carve it off a vertical spit. This looks so amazingly wonderful. Thank you for sharing the history and the recipe.

    Reply
  28. Dulce面团says

    2011年6月7日在02:27

    I have never tried tacos al pastor before, but they look so good! Your post was so interesting and your photos are beautiful!

    Reply
  29. familyspice.says

    2011年6月7日在22:33

    这看起来很棒!比我们在圣地亚哥的餐馆看到的更好!

    Reply
  30. Tananthasays

    June 7, 2011 at 23:13

    Man, this sounds really good! Taco pastor is one of my favorite tacos (and steak taco)! Meat in a sauce looks super appetizing. I know the hubs will go crazy over this!

    Reply
  31. 艾米says

    June 8, 2011 at 04:35

    These look out-of-this-world delicious. I've always loved tacos al pastor, but I've never made them for myself. . . yet! ;) Thanks for the recipe–and beautiful photo tutorial.

    Reply
  32. 美好的生活says

    2011年6月8日10:46

    蒂卡斯德牧师是我的Papi的最爱!每隔一个冬天,我们在麦克马罗斯留在奶奶中,我们每周至少有一次。感谢分享,我真的应该为父亲节制作这些!
    美好的生活

    Reply
  33. 海斯特凯西 - 炼金术says

    2011年6月8日在12:34

    Nancy, this looks amazing and well worth the two-day marinade. Really interesting background on tacos too!

    Reply
  34. 拉扎罗厨师says

    2011年7月5日在23:35

    令人惊讶的是,在你生活的年龄,你必须警告人们跳过船用。因为我们住在30分钟的膳食社会中。伤心。

    The marinade, balance of spice, and cooking is on point.

    做得好。

    Reply
  35. 海斯特又名厨师文档says

    2011年7月26日15:34

    This is ridiculous! I LOVE tacos al pastor! They're way better than that shredded carnitas stuff. OMG, I can just taste the flavors. They're sooooooooo good! I must ask you–what kind of pork did you use in your recipe? Because you didn't specify what cut and I'd like to make some of this :-) I love a good pork shoulder.

    Reply
  36. Spicie Foodiesays

    2011年7月26日15:36

    Hi Hester, Glad to hear you love them too :) Really any cut that is lean will do but YES pork shoulder will work great. I hope you enjoy them.

    Reply
  37. 安德鲁says

    April 2, 2012 at 15:23

    我们喜欢炸玉米饼......猪肉的食谱。!!

    Reply
    • Spicie Foodiesays

      2012年4月2日18:39

      Thanks!

      Reply
  38. Katie | Healthy Seasonal Recipessays

    2013年10月24日16:57

    我摔倒在斯卡瓦玛,然后把它变成炸玉米饼!好家伙!看起来和听起来很棒。我会把它传递给我的妹妹,她也会爱它。很高兴通过诺霍伊特找到您的网站。

    Reply
  39. Tesssays

    2014年1月8日在18:45

    我很高兴我找到了这个食谱!我想在星期五晚上尝试一下 - 但是一条障碍:我当地的墨西哥杂货店从干燥的辣椒anchos中脱离了anchos。我可以替代,我应该用多少钱?!
    Thanks!!!

    Reply
    • Spicie Foodiesays

      2014年1月8日在20:07

      嗨,

      是的,一点没错。我会使用1.5到2汤匙。在将腌料中混合到肉之前,可以品尝腌料,并在需要时调整调味料。享受你的炸玉米饼!

      Reply
  40. 格雷戈里安德森says

    February 8, 2014 at 17:02

    自从我们在阿尔伯克基购买我们以前的房屋以来,我一直从最近的墨西哥牧羊鱼购买克莱恩阿尔牧师。我现在在距离La Michoacana购物,一英里的家里。我喜欢你提供的这个食谱,听起来很棒。我们下周会尝试一下。非常感谢您对美食的探索和享受。

    Reply
  41. Torisays

    2014年5月22日在23:16

    Wow, I love tacos el pastor, I wonder if one places secret ingredient isn’t the pineapple vinegar they make (and we can too) in mexico. I love the mix of chile you use, I use a similar mix to make some great enchilada sauce, but I love the complexity of using the different kinds both untoasted and toasted – it seems to bring out a full chord of flavor. I also like to use cilantro, green onions, and shredded cabbage for the topping. Beautiful pics and food as usual, I adore your site! What are your views on carne adovada?

    Reply
    • Spicie Foodiesays

      May 23, 2014 at 12:46

      Hi Tori! I would love to see if my favourite tacos al pastor places here in Mexico use that vinegar — sounds interesting. It sounds like you know your way around Mexican food quite well.:) As for carne adobada, I love it! Thank you for stopping by.

      Reply
  42. Lizsays

    2014年6月23日在12:30

    谢谢你这么好的食谱。祝一个愉快的一周!

    Reply
    • Spicie Foodiesays

      June 23, 2014 at 12:58

      谢谢Liz,你也有一个美好的一周!:)

      Reply
  43. 莉娅says

    2014年11月21日在20:04

    Hi can’t wait to give this a try. I was wondering if you have ever made this with chicken? Also, do you have a good Spanish rice recipe? Thank you.

    Reply
  44. amysays

    2015年3月27日在19:41

    我今晚做了这些!我所做的唯一变化是我加入了更多古吉略辣椒和一点额外的菠萝。这很好又简单!非常感谢分享食谱。

    Reply
    • Spicie Foodiesays

      2015年3月27日在22:50

      谢谢,艾米!很高兴听到你享受炸玉米饼。:)

      Reply
  45. 乔says

    2015年8月14日16:14

    they are the bomb!!!

    Reply
    • Spicie Foodiesays

      August 14, 2015 at 20:20

      Thank you Joe!

      Reply
  46. Ole Pozolesays

    2016年8月6日15:54

    I’m so excited to be making this recipe! I picked up some local organic pork shoulder at my farmer’s market and had all the chiles on hand in my pantry. The meat is marinating and I made a salsa verde with the tomatillos and habañero from my garden. I just know these will be fantastic (as are all your other recipes)!! Thank you for your blog, you have brought much joy to my mouth and belly!

    Reply

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